Featured Vendor


Watch Your Fingers

Marion is a pastry chef – extraordinaire, everything is homemade. To name a few of the delights – macaroons, whoopee pies, cookies, banana bread, brownies, jams, lemon curd rocky road and the best chocolate eclairs ever! Then you can have some of her lemonade or iced tea. You just have to be careful of your […]

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Paddock To Plate

Grass Fed Angus Beef Suffolk Lamb Wessex Saddleback Pork Boer Goat Eggs & Pastured poultry in the near future All locally grown in the Hawkesbury … Continue Reading

From the Blog


Why eat local?

We're lucky to live in the Hawkesbury region. The region is home to some of the finest farms and food producers in the country. With such a proud farming, agricultural and food community right on our doorstep, it just makes sense to eat locally. Here are some of the reasons you might choose to join … Continue Reading


Country Pea Soup

Country pea soup is a Saturday favourite at my house. Served with some good quality bread drizzled with olive oil, it makes for a great Saturday afternoon lunch or a late evening snack. I find that it freezes well and is handy to have around. … Continue Reading