Featured Vendor


Watch Your Fingers

Marion is a pastry chef – extraordinaire, everything is homemade. To name a few of the delights – macaroons, whoopee pies, cookies, banana bread, brownies, jams, lemon curd rocky road and the best chocolate eclairs ever! Then you can have some of her lemonade or iced tea. You just have to be careful of your […]

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Fettuccine Boscaiola

This recipe is one of my favourite ways to eat pasta. It's the perfect Sunday lunch. Served with a nice fresh garden salad drizzled with plenty of olive oil and a good quality balsamic vinegar, this … Continue Reading

From the Blog


Country Pea Soup

Country pea soup is a Saturday favourite at my house. Served with some good quality bread drizzled with olive oil, it makes for a great Saturday afternoon lunch or a late evening snack. I find that it freezes well and is handy to have around. … Continue Reading


Are you eating slowly enough?

Slow food is a resistance movement founded in 1986 by Carlo Petrini in response to the opening of a McDonald's in the Piazza di Spagna in Rome. A nonprofit organization, Slow Food now counts members in more than 50 countries. Local chapters in many Australian cities hold events such as picnics … Continue Reading


Music at the Market

Richmond Good Food Market is proud to host some of the finest musicians and entertainers from the Hawkesbury region and beyond. Each week, both new and familiar faces appear at the market to provide entertainment and create a lively market atmosphere. … Continue Reading