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notwithoutspice

Not Without Spice

We are based in Lawson NSW and hand blend and make our products. We make batches in small numbers and use local and Australian ingredients where possible. … Continue Reading

From the Blog

Fettuccine-Boscaiola-660-440

Fettuccine Boscaiola

This recipe is one of my favourite ways to eat pasta. It's the perfect Sunday lunch. Served with a nice fresh garden salad drizzled with plenty of olive oil and a good quality balsamic vinegar, this is living. … Continue Reading

slow-food-660-440

Are you eating slowly enough?

Slow food is a resistance movement founded in 1986 by Carlo Petrini in response to the opening of a McDonald's in the Piazza di Spagna in Rome. A nonprofit organization, Slow Food now counts members in more than 50 countries. Local chapters in many Australian cities hold events such as picnics … Continue Reading

Watermelonrefresher-660-440

Watermelon Refresher

There's nothing better than a cool slice of watermelon to help you get through the long hot days of summer we have coming up. Juiced watermelon also makes a fabulous base for an assortment of drinks. Try this refreshing little recipe which, with the diet ginger ale, has a real zing to it. … Continue Reading

Soup

Country Pea Soup

Country pea soup is a Saturday favourite at my house. Served with some good quality bread drizzled with olive oil, it makes for a great Saturday afternoon lunch or a late evening snack. I find that it freezes well and is handy to have around. … Continue Reading