Featured Vendor


Watch Your Fingers

Marion is a pastry chef – extraordinaire, everything is homemade. To name a few of the delights – macaroons, whoopee pies, cookies, banana bread, brownies, jams, lemon curd rocky road and the best chocolate eclairs ever! Then you can have some of her lemonade or iced tea. You just have to be careful of your […]

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Paddock To Plate

Grass Fed Angus Beef Suffolk Lamb Wessex Saddleback Pork Boer Goat Eggs & Pastured poultry in the near future All locally grown in the Hawkesbury … Continue Reading


Jaggards Dressings

The dressings are made By Michael & Heidi Jaggard at the Apple bar restaurant in Bilpin. They use all the products in their menu. The ingredients are sourced from local farmers. Honey Moroccan … Continue Reading

From the Blog


Fettuccine Boscaiola

This recipe is one of my favourite ways to eat pasta. It's the perfect Sunday lunch. Served with a nice fresh garden salad drizzled with plenty of olive oil and a good quality balsamic vinegar, this is living. … Continue Reading


Watermelon Refresher

There's nothing better than a cool slice of watermelon to help you get through the long hot days of summer we have coming up. Juiced watermelon also makes a fabulous base for an assortment of drinks. Try this refreshing little recipe which, with the diet ginger ale, has a real zing to it. … Continue Reading


Are you eating slowly enough?

Slow food is a resistance movement founded in 1986 by Carlo Petrini in response to the opening of a McDonald's in the Piazza di Spagna in Rome. A nonprofit organization, Slow Food now counts members in more than 50 countries. Local chapters in many Australian cities hold events such as picnics … Continue Reading