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Avocado-Blending-660-440

Avocado Dressing

This simple avocado dressing makes a great accompaniment to your favourite fish or poultry dish. Serve it as a garnish on salads, or simply enjoy as a side dish with good quality corn chips. Give this … Continue Reading

From the Blog

slow-food-660-440

Are you eating slowly enough?

Slow food is a resistance movement founded in 1986 by Carlo Petrini in response to the opening of a McDonald's in the Piazza di Spagna in Rome. A nonprofit organization, Slow Food now counts members in more than 50 countries. Local chapters in many Australian cities hold events such as picnics … Continue Reading

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Why eat local?

We're lucky to live in the Hawkesbury region. The region is home to some of the finest farms and food producers in the country. With such a proud farming, agricultural and food community right on our doorstep, it just makes sense to eat locally. Here are some of the reasons you might choose to join … Continue Reading

Fettuccine-Boscaiola-660-440

Fettuccine Boscaiola

This recipe is one of my favourite ways to eat pasta. It's the perfect Sunday lunch. Served with a nice fresh garden salad drizzled with plenty of olive oil and a good quality balsamic vinegar, this is living. … Continue Reading